After a few heavy nights at the snow everyone was after a little more than a vegemite sandwich for lunch when we returned home. So we made comfort food for the masses - pizzas. We used souvlaki wraps for bases which worked really well for a thin and crispy finish. The bases were covered with a mixture of puttanesca sauce and tomato paste, and mozzarella. We made four styles of pizzas. They were all really tasty and there were no leftovers :) My personal favourite was the one with Wagyu salami...
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| Wagyu salami, shredded ham off the bone, mushroom, capsicum, olives and anchovies |
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| Spanish chorizo (cooked before added to pizza), mushroom, capsicum Spanish onion and paprika |
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| Fresh tomato, roasted pumpkin, spinach, fetta and olives |
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| Mushroom, Italian sausage and onion (the sausage and onion was cooked before added to pizza) |
makes me hungry just looking at it!
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