Last weekend was all about carne, so to get my body back into equilibrium it was a complete veg fest this week. Still working my way through the Weight Watchers cookbook I gave the vegetable and chickpea hotpot a crack (http://www.weightwatchers.co.nz/food/rcp/index.aspx?recipeid=34311). Right until the very end I was highly doubtful the hot pot would taste any good as the only flavours (apart from the veggies) were from cumin and vegetable stock. But I needn't have worried as it was absolutely delightful! And in defiance to the Weight Watchers recipe I added a dollop of double cream...
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