In an effort to convince my boyfriend I hadn't secretly signed us both up for Weight Watchers, I turned to the ever reliable Jamie Oliver for some pucker pasta. The chosen dish was rigatoni with sweet tomatoes, aubergine and mozzarella (http://leitesculinaria.com/6736/recipes-rigatoni-tomatoes-eggplant-mozzarella.html), and it was a beauty! I ripped up a ball of buffalo mozzarella and added it right at the end, so it melted through the pasta and went stringy - yum! The texture of the aubergine became really silky and was just lovely. Unfortunately the quantity of buffalo mozzarella and double cream in the recipe means I won't be making it again any time soon...
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