When I'm looking for meals to cook I'm aways looking to try dishes I've never cooked before. But sometimes it's good to go back to basics and cook a classic. A stir fry is a meal I used to put on the weekly menu as a space-filler, but once eating it would remember how fantastically flavoursome and satisfying they are. In keeping with my fast-food style of cooking this week, I cooked a chilli prawn stir fry with hokkien noodles. I used loads of veg (green beans, snow peas, red capsicum, broccoli, green chilli and baby corn), a couple of hundred grams of peeled green prawns (which I cooked for a couple of minutes first, then added them back into the stir fry at the end), ready to use hokkien noodles, and added a combination of soy sauce and sweet chilli sauce. Simple, easy and super quick.
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