... I smell the blood of an uncooked eye fillet of beef! Inspired by my impending trip to Vietnam and at the same time pressured to lose my winter food baby, I've turned to Weight Watchers fragrant beef and rice noodle soup as my saviour. And thank the Lord - it's a winner. Never having cooked with fresh lemon grass before (awww newbie), my trusted boyfriend, who has a wealth of tv cooking show knowledge, showed me how to bruise the flavour out of it. The recipe and ingredients were incredibly simple, especially as the beef required no cooking - the raw beef was placed on top at the end and, effectively, poached in the soup. This was a delicious, fresh, super slurpy and healthy dish, which I highly recommend. Bring on Vietnam!
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